Saturday, July 4, 2015

Happy Fourth of July!

Click here for full recipe: http://www.werecallingshenanigans.com/2013/06/14/red-white-and-blue-strawberries/

Summer is in full swing, and we hope your July Fourth weekend is filled with sparklers, fireworks, picnics, and maybe even a day at the beach!
            
As a special treat, here is one of our favorite Fourth of July recipes that kids will be sure to love!


July 4th Chocolate Covered Strawberries

Ingredients: 

12 large strawberries
4 ounces of white chocolate
1/4 cup blue sprinkles

Instructions: 
  1. Cover a cookie sheet with parchment paper and pour blue sprinkles into a small bowl; set aside.
  2. Melt white chocolate in a microwave-safe bowl. Heat for only 30 seconds at a time and stir in between to avoid burning. The chocolate is ready when it is melted and smooth.
  3. Hold strawberry by the stem and carefully dip about 2/3 into chocolate. Make sure to leave a portion of the red strawberry visible near the stem.
  4. Right after covering the strawberry with white chocolate, dip the fruit halfway into the blue sprinkles so that blue, white, and red are all still visible on the strawberry.
  5. Place strawberries 1-2 inches apart on the parchment paper and refrigerate until chocolate is set.
  6. Enjoy! 

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